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  2. 105 Easy Fall Dinner Ideas, Ranging from Sheet Pan Steak to ...

    www.aol.com/105-easy-fall-dinner-ideas-140000349...

    Get the recipe. 4. Sheet Pan Gnocchi with Sausage, Peppers and Onions. Photo/Styling: Katherine Gillen. Time Commitment: 30 minutes. Why I Love It: <10 ingredients, beginner-friendly, sheet pan ...

  3. Beef Tenderloin with Cherry Port Sauce & Gorgonzola

    www.aol.com/food/recipes/beef-tenderloin-cherry...

    1. Season the beef with the black pepper and thyme. 2. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.

  4. Beef Tenderloin with Aromatic Thai Spices Recipe - AOL

    www.aol.com/food/recipes/beef-tenderloin...

    1. In a small saucepan, heat the vegetable oil. Add the garlic and cook over low heat until pale golden and crisp, stirring constantly, about 3 minutes.

  5. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    Description. A thick slice of beef tenderloin. A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.

  6. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (French pronunciation: [ʃatobʁijɑ̃] ⓘ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier ...

  8. Black And Blue Beef Tenderloin Recipe - AOL

    www.aol.com/food/recipes/black-and-blue-beef...

    Heat oven to 425ºF. Rub outside of meat with cut garlic; season with salt and pepper. Heat oil in heavy ovenproof skillet on medium-high heat.

  9. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    t. e. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.

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