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List of viscosities. Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.
Igneous differentiation. In geology, igneous differentiation, or magmatic differentiation, is an umbrella term for the various processes by which magmas undergo bulk chemical change during the partial melting process, cooling, emplacement, or eruption. The sequence of (usually increasingly silicic) magmas produced by igneous differentiation is ...
v. t. e. The viscosity of a fluid is a measure of its resistance to deformation at a given rate. [1] For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. [2] Viscosity is defined scientifically as a force multiplied by a time divided by an area.
Intermediate composition magma, such as andesite, tends to form cinder cones of intermingled ash, tuff and lava, and may have a viscosity similar to thick, cold molasses or even rubber when erupted. Felsic magma, such as rhyolite, is usually erupted at low temperature and is up to 10,000 times as viscous as basalt. Volcanoes with rhyolitic ...
Magma (sometimes colloquially but incorrectly referred to as lava) is found beneath the surface of the Earth, and evidence of magmatism has also been discovered on other terrestrial planets and some natural satellites. [3] Besides molten rock, magma may also contain suspended crystals and gas bubbles.
Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products.
Magmatic water. Magmatic water, also known as juvenile water, is an aqueous phase in equilibrium with minerals that have been dissolved by magma deep within the Earth's crust and is released to the atmosphere during a volcanic eruption. It plays a key role in assessing the crystallization of igneous rocks, particularly silicates, as well as the ...
Volume viscosity. Volume viscosity (also called bulk viscosity, or second viscosity or, dilatational viscosity) is a material property relevant for characterizing fluid flow. Common symbols are or . It has dimensions (mass / (length × time)), and the corresponding SI unit is the pascal -second (Pa·s).
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