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The ice trade, also known as the frozen water trade, was a 19th-century and early 20th-century industry, centering on the east coast of the United States and Norway, involving the large-scale harvesting, transport and sale of natural ice, and later the making and sale of artificial ice, for domestic consumption and commercial purposes.
Idaho Ice and Cold Storage Company – former ice company in Lewiston, Idaho [1] Ice Lab; Just Chill - operating out of Ballarat & Geelong in Victoria, Australia, manufacturer of ice in the region for over 30 years. Kalgoorlie Brewing and Ice Company; Knickerbocker Ice Company – was an ice company based in New York State during the 19th century
Ice cutting is a winter task of collecting surface ice from lakes and rivers for storage in ice houses and use or sale as a cooling method. Rare today, it was common (see ice trade ) before the era of widespread mechanical refrigeration and air conditioning technology.
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On Squam Lake in central New Hampshire, ice blocks about the size of microwaves that had been packed in sawdust since winter were lifted from an insulated storage hut. It's been a tradition at the rustic Rockywold Deephaven Camps for more than a century, keeping fresh ice available throughout the summer and into the fall.
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Iceman in Berlin, 1957. An iceman is someone who sells or delivers ice from a wagon, cart, or motor-truck.. The profession was formerly much more common than it is today. From the late 19th century to mid-20th century, in cities and towns icemen would commonly make daily rounds delivering ice for iceboxes before the electric domestic refrigerator became commonplace.
A few blocks north of Maxwell Street are the city's historic Greek and Italian communities. Taylor Street is Chicago's Little Italy, and one can still find Italian cuisine, including pastries and lemon ice. Pilsen, the neighborhood to the south, was originally Bohemian but today is Mexican.
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