Search results
Results from the WOW.Com Content Network
To a lesser frequency, people may be mildly allergic to raw fruits and vegetables, a disease known as oral allergy syndrome. [33] Less common allergens include maize, spices, synthetic and natural colors, [35] and chemical additives. [36]
Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables.
[20] [21] Stone fruits are highly cross-reactive with one another, as are the rosaceae fruits [22] [10] Reaction to hot peppers, a kind of botanical berry, is another specific type of fruit allergy. Garlic: Dermatitis, rhinitis, asthma, urticaria, asymmetrical pattern of fissure, thickening/shedding of the outer skin layers, [23] rarely anaphylaxis
The FDA just announced a new food safety strategy around berries. Here's how to keep your fruits and vegetables clean using a simple baking soda trick.
The most widely distributed naturally occurring food chemical capable of provoking reactions is salicylate, [18] although tartrazine and benzoic acid are well recognised in susceptible individuals. [29] [30] [31] Benzoates and salicylates occur naturally in many foods, including fruits, juices, vegetables, spices, herbs, nuts, tea, wines, and ...
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Many substances can trigger an allergic reaction. Common triggers of a reaction include foods, likes nuts, eggs, milk, gluten, fruit and vegetables; insect bites from bees or wasps (often a severe response occurs); environmental factors such as pollen, dust, mold, plants like grass or trees, animal dander; medications or chemicals.
The allergy is common [43] [44] and can trigger allergic reactions such as asthma, eczema, or itching. The mite's gut contains potent digestive enzymes (notably peptidase 1) that persist in their feces and are major inducers of allergic reactions such as wheezing. The mite's exoskeleton can also contribute to allergic reactions.