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Many recipes for cut-out cookies call for making the dough, chilling it and then rolling it out, but Ina prefers to make the dough, cut out her shapes, then stash the unbaked cutouts in the fridge ...
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
A Sunday roast or roast dinner is a British dish, traditionally consumed on Sunday. It consists of roasted meat, roasted potatoes or mashed potatoes , and accompaniments such as Yorkshire pudding , stuffing , gravy , and may include condiments such as apple sauce , mint sauce , redcurrant sauce, mustard, cranberry or Horseradish sauce.
Ma'amoul – a shortbread pastry in Arab countries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). Nankhatai – shortbread biscuits popular in India and Pakistan. Polvorón – a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, specially almonds.
individual round biscuits (shortbread rounds); or; a thick (¾" or 2 cm) oblong slab cut into fingers. Shortbread may also be made in quadrant-shaped farls. In one of the oldest shapes, bakers pinched the edges of a shortbread round to suggest the rays of the sun. [4] The stiff dough retains its shape well during cooking.
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle. 2. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water