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Non-profit. Founded. 1939; 85 years ago (1939) Headquarters. Chicago, Illinois. Website. www.ift.org. The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry.
Food technology. Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards. [1]
A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
The UK National College of Food Technology was established in 1955 and food science degree courses began to be taught in four UK universities and one polytechnic. By the 1960s, food science and technology graduates and other scientists who were working with food felt the need for an institution that recognised the new discipline of food science ...
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1][2] Given its reliance on food ...
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NIFTEM-K offers a 4-year Bachelor of Technology (B.Tech.) curriculum, 2-year Master of Technology (M.Tech.) curriculum, and Ph.D degrees in the various areas of food technology and supply. [6] It also offers a Master of Business Administration (MBA) course, focusing on food and agribusiness management. [12]
National Centre for Food Manufacturing. The National Centre for Food Manufacturing (NCFM) is the food science campus of the University of Lincoln, situated on Park Road at Holbeach in the south of the county of Lincolnshire. [1] It offers part-time apprenticeships and distance learning degrees for individuals working in the food industry.