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A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. What's even more fascinating is how different bakers, using the same ingredients, can make baguettes that differ from each other quite substantially sometimes.
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!
This authentic French baguette recipe is super easy and will change your life! It has a perfect crusty outside and tender, soft inside, perfect for your bread cravings. Bread makes every meal a little bit better and complete!
This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.
It’s a very easy recipe you can do at home with just five ingredients: flour, water, salt, fresh baker’s yeast, and levain starter. There is nothing like a freshly baked French baguette on a Sunday morning.
Recipe by Allison Furbish. 57 Reviews 4.5 out of 5 stars. Share. This recipe has appeared on the back of the King Arthur flour bag — so if you cut it out and then lost it, this is the one you're looking for. Prep. 15 mins. Bake. 22 to 28 mins. Total. 11 hrs 37 mins. Yield. 2 baguettes. Save Recipe. Nutrition Information. Instructions. Bake Mode.
Water, flour, salt, and yeast are the only ingredients needed to make this delicious loaf of bread. However, there are two more “ingredients” that are heavily involved in the process: time and technique. Learning how to make French baguette can seem intimidating, follow along as we master the art of this classic recipe.
Jump to Recipe · Print Recipe. This is the best quick, easy French Baguette recipe ever! Want to learn how to make the most beautiful, crusty French Baguettes even if you are a complete beginner at baking? This French Baguette recipe will immediately add a "je ne sais quoi" to your meal.
With just a few pantry staples, you can make airy, homemade baguettes! The folding technique used in this recipe helps to create structure in your dough for a strong rise, while also creating an open interior.
Producing a classic baguette with a thin, shattering crust and tender, slightly sweet interior at home requires both practice and a few pieces of special equipment (see Tip) — using a scale is...