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  2. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  3. Boer republics - Wikipedia

    en.wikipedia.org/wiki/Boer_republics

    The Boers under the leadership of Piet Retief obtained a treaty from Zulu King Dingane to settle part of the lands the Zulus administered or held sway over, but Dingane later betrayed the treaty and slaughtered Retief and 70 members of his delegation. Dingane's impis (Zulu warriors) then killed almost 300 Boers who had settled in the Natal region.

  4. United States of America in the Second Boer War - Wikipedia

    en.wikipedia.org/wiki/United_States_of_America...

    Coverage of the war tended to take vary, with some publications siding with the Boers, such as the Omaha World-Herald. [3] Others, such as the New York Times , sided with the British cause. [ 4 ] [ 5 ] Some 300 Irish-Americans joined the Irish Transvaal Legion upon the outbreak of the war [ 6 ] , with John Blake leading them. [ 7 ]

  5. Trekboers - Wikipedia

    en.wikipedia.org/wiki/Trekboers

    Many Trekboers crossed the Orange River decades before the Voortrekkers did. Voortrekkers often encountered Trekboers in Transorangia during their Great Trek of the 1830s and 1840s. In 1815, a Trekboer/trader named Coenraad (Du) Buys (a surname of French Huguenot origin) was accused of cattle theft and fled from the British.

  6. 88-year-old victim in Boar's Head deli meat outbreak ...

    www.aol.com/lifestyle/88-old-victim-boars-head...

    A lifelong lover of liverwurst, Sue Fleming relished the smoked sausage her husband brought home every few weeks from the grocery store deli. Patrick Fleming always made sure to buy Boar’s Head ...

  7. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...

  8. It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...

  9. Hendrik Potgieter - Wikipedia

    en.wikipedia.org/wiki/Hendrik_Potgieter

    The Boers besieged the Pedi stronghold, hoping they would run out of food and water. But they managed to maintain themselves by sending young warriors to steal through the Boer lines at night. On the twenty-fourth day, the Boers departed with the Pedi cattle. [2] Potgieter died on 16 December 1852 in Zoutpansbergdorp.