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apple: Rosaceae: The seeds are mildly poisonous, containing a small amount of amygdalin, a cyanogenic glycoside. [13] The quantity contained in the seeds of a single apple is usually not enough to be dangerous to humans, but it is possible to ingest enough seeds to provide a fatal dose. [14] [15] [16] Mangifera indica: mango: Anacardiaceae
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
Datura is a genus of nine species of highly poisonous, vespertine-flowering plants belonging to the nightshade family (). [1] They are commonly known as thornapples or jimsonweeds, but are also known as devil's trumpets or mad apple [2] (not to be confused with angel's trumpets, which are placed in the closely related genus Brugmansia).
Manchineel trees are often signposted as dangerous. William Ellis, ship's surgeon for James Cook on his final voyage, wrote: On the fourth, a party of men were sent to cut wood, as the island apparently afforded plenty of that article; amongst other trees they unluckily cut down several of the manchineel, the juice of which getting into their ...
Apple seeds contain cyanide, which is toxic in large quantities, and the core can be a choking hazard. Cut the apple into small, manageable pieces to prevent any choking or digestive issues.
Eating apple seeds is safe despite the small amount of cyanide; Toxicological Profile for Cyanide, U.S. Department of Health and Human Services, July 2006; Safety data (French) Institut national de recherche et de sécurité (1997). "Cyanure d'hydrogène et solutions aqueuses". Fiche toxicologique n° 4, Paris: INRS, 5 pp. (PDF file, (in French))
Black-Eyed Peas. In the Southern United States, the tradition of eating black-eyed peas on New Year’s Day for luck remains strong. Its roots are global: As early as 500 A.D., eating black-eyed ...
Torymus druparum is a common parasitoid on seeds of apples, pears, Crataegus, and Sorbus.Within the apples, the eggs are inserted into the young seed through the micropyle when the apple is still small, with the larvae feeding on the kernel.