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  2. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

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    The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...

  3. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. Hamantashen: Triangular pastry filled with poppy seed or prune paste, or fruit jams, eaten during Purim Helzel: Stuffed poultry neck skin.

  4. The Ultimate Ranking of 10 Popular Jewish Foods - AOL

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    Here is my definitive ranking of the BEST Jewish foods. New York bagels are hands down the best—crunchy on the outside, chewy on the inside—just perfect. The Ultimate Ranking of 10 Popular ...

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  6. Sufganiyah - Wikipedia

    en.wikipedia.org/wiki/Sufganiyah

    Sufganiyot are a relatively recent introduction to the United States, where latkes are the traditional Hanukkah food. [23] According to Gil Marks, latke was still the dominant choice in American Jewish homes in 2012. [23] Rabbi Levi Shemtov in 2019 said "Latkes used to dominate in the U.S., while doughnuts dominated in Israel.

  7. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster (1996) ISBN 0-684-83559-2; Nathan, Joan, The Foods of Israel Today, Knopf (2001) ISBN 0-679-45107-2; Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) ISBN 0-394-53258-9

  8. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

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    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  9. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide ...