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  2. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    When partnered with other traditional Jewish American foods, a Hanukkah feast can be one worth looking forward to all year long. ... The two most popular Hanukkah foods are latkes and jelly donuts ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  4. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. Hamantashen: Triangular pastry filled with poppy seed or prune paste, or fruit jams, eaten during Purim Helzel: Stuffed poultry neck skin.

  5. The Ultimate Ranking of 10 Popular Jewish Foods - AOL

    www.aol.com/lifestyle/ultimate-ranking-10...

    Here is my definitive ranking of the BEST Jewish foods. New York bagels are hands down the best—crunchy on the outside, chewy on the inside—just perfect. The Ultimate Ranking of 10 Popular ...

  6. Kugel - Wikipedia

    en.wikipedia.org/wiki/Kugel

    Among South African Jews, the word kugel was used by the elder generation as a term for a young Jewish woman who forsook traditional Jewish dress values for those of the ostentatiously wealthy and became overly materialistic and overgroomed, mirroring how the kugel is a plain pudding garnished as a delicacy.

  7. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster (1996) ISBN 0-684-83559-2; Nathan, Joan, The Foods of Israel Today, Knopf (2001) ISBN 0-679-45107-2; Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) ISBN 0-394-53258-9

  8. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/20-old-school-recipes-jewish...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  9. Bissli - Wikipedia

    en.wikipedia.org/wiki/Bissli

    Bissli (Hebrew: בִּיסְלִי, Bisli) is an Israeli wheat snack produced by Osem. Bissli is Osem's second-best selling snack brand after Bamba. [1] Bissli is a crunchy snack that is made in the shape of pasta. The name is a combination of the Yiddish word Bis, meaning "bite", and the Hebrew word li, meaning "for me". [2]