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The parents of an individual with an autosomal recessive disorder are both carriers of one copy of the altered gene. Carriers may have mild symptoms of trimethylaminuria or experience temporary episodes of fish-like body odor. [citation needed] Mutations in the FMO3 gene, which is found on the long arm of chromosome 1, cause trimethylaminuria.
Individuals with trimethylaminuria develop a characteristic fish odor—the smell of trimethylamine—in their sweat, urine, and breath after the consumption of choline-rich foods. A condition similar to trimethylaminuria has also been observed in a certain breed of Rhode Island Red chicken that produces eggs with a fishy smell, especially ...
Some Costco shoppers on Reddit say they’ve noticed a "chemical flavor" or "chlorine-like taste" in its rotisserie chicken, theorizing about water-chilling.
"I was at Costco today and bought my rotisserie chicken just like every time I'm there. We tasted it and it has a distinct chemical flavor to it, really off putting. Same thing happened last time ...
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Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
2-Acetyl-1-pyrroline (2AP) is an aroma compound and flavor that gives freshly baked bread, jasmine rice and basmati rice, the herb pandan (Pandanus amaryllifolius), and bread flowers (Vallaris glabra) their customary smell. [1]