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A dish drying cabinet (Finnish Astiankuivauskaappi ) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry. While recorded history of the idea goes back as far as 1876 with a patent application by an American inventor ...
Maiju Gebhard. Maiju Gebhard (September 15, 1896, in Helsinki – July 18, 1986, in Helsinki) was a Finnish inventor who invented the dish drying cabinet as the head of the household department at the Finnish Work Efficiency Institute in 1944 and 1945. She was the only child of economist Hannes Gebhard and politician Hedvig Gebhard. [ 1][ 2][ 3 ...
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The Finnish Government (Finnish: Suomen valtioneuvosto; Swedish: Finlands statsråd; lit. 'Finland's council of state') [2][3] is the executive branch and cabinet of Finland, which directs the politics of Finland and is the main source of legislation proposed to the Parliament. The Government has collective ministerial responsibility and ...
Sports originating in Finland (8 P) Pages in category "Finnish inventions" ... Dish drying cabinet; E. Electric sail; Erwise; F. Flash smelting; H.
Finnish cuisine. Karelian pasty (karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of barley or rice. Butter, often mixed with boiled egg (egg butter or munavoi), is spread over the hot pastries before eating. Part of a series on the.
Kuivaliha (Finnish, lit. 'dry meat'), also known as kapaliha, is Finnish salted and dried meat, often reindeer meat. It is a traditional food and a delicacy of Northern Finland, prepared at springtime. Like jerky, of which kuivaliha is a variant of, its origins lie in the need for food preservation. Kuivaliha is a very useful snack when camping ...
Mämmi (Finnish: [ˈmæmːi]; Swedish: memma) is a traditional Finnish dessert, eaten around Easter. Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest. The mixture is then left to sweeten naturally, before being baked in an oven [1] until set, by which time the colour and flavour ...
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