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  2. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  3. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.

  4. Sanna (dish) - Wikipedia

    en.wikipedia.org/wiki/Sanna_(dish)

    They originated in Goa and Damaon, Mangalore, Bombay and Bassein (Vasai), and are especially popular among Goans, both the Goan Hindus and Goan Christians, and also among the Konkani migrants outside Konkan in Karachi, Sindh, Gujarat, Karnataka and Kerala.

  5. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Significant Arab, Syrian, Portuguese, Dutch, Jewish, and Middle Eastern influences exist in this region's cuisine. Kerala style prawns roast–Kerala being a coastal state has different varieties of sea food preparations. Coconuts grow in abundance in Kerala, so grated coconut and coconut milk are commonly used for thickening and flavouring. [119]

  6. Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_cuisine

    Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of kokum and vinegar is another distinct feature.

  7. Category:Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Kerala_cuisine

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  8. Culture of Kochi - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Kochi

    Changampuzha is popular for his bestseller, Ramanan, written in the romantic tradition. Kochi is one of the nerve centres of Mollywood in the state. The scenic beauty, especially the Anglican appearance of places like Fort Kochi, makes it an important location for movie screening. There are over 20 cinema halls which screen movies in Malayalam ...

  9. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .