enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Behold: The Christmas Piecaken, The Best Dessert of Winter

    www.aol.com/behold-christmas-piecaken-best...

    The Christmas PieCaken is a layered pie-cake dessert with slabs of Chocolate Pecan Pie, Eggnog Cheesecake, and Red Velvet Cake. It is frosted with Amaretto Buttercream and topped with Cherry Pie ...

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    100+ Best-Ever Christmas Desserts Bryan Gardner ... Get the Grinchy Christmas Cake Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... pumpkin spice.

  4. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.

  5. Brown Sugar Spice Cake Recipe - AOL

    homepage.aol.com/food/recipes/brown-sugar-spice-cake

    1. Spray the inside of a 4-quart slow cooker with the cooking spray. 2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions.

  6. Ontbijtkoek - Wikipedia

    en.wikipedia.org/wiki/Ontbijtkoek

    Ontbijtkoek resembles somewhat a soft gingerbread cake, but then with much less ginger, hardly any fat and more sugar. The sugar used is the typical Dutch basterdsuiker , an aromatic, moist and fine sugar, which gives a baking product its typical brown color and smooth texture.

  7. Spice Cake Recipe - AOL

    www.aol.com/food/recipes/spice-cake

    Sift all of the dry ingredients together. With a wire whip, mix together the eggs and sugar. Add the butternut squash puree until the mixture comes together.

  8. Šakotis - Wikipedia

    en.wikipedia.org/wiki/Šakotis

    Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

  9. Spettekaka - Wikipedia

    en.wikipedia.org/wiki/Spettekaka

    The dessert thus produced is very dry (similar to meringue). It is then wrapped in a subsequently sealed plastic bag to preserve its dryness. To stay crisp, the cake should only be unwrapped at the actual moment it is to be eaten. Spettekaka can range in size anywhere from a few inches to several feet in height and over a foot in diameter.