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Borzois are large Russian sighthounds that resemble some central Asian breeds such as the Afghan hound, Saluki, and the Kyrgyz Taigan. Borzois come in a variety of colours. [10] The Borzoi coat is silky and flat, often wavy or slightly curly. The long top-coat is quite flat, with varying degrees of waviness or curling.
Oxen were cheaper to own and maintain, but horses were faster. [50] Pigs were the most important animals raised for meat in medieval England and other parts of northern Europe. Pigs were prolific and required little care. Sheep produced wool, skin (for parchment), meat, and milk, though less valuable in the marketplace than pigs. [51]
North America: meat, education, research, pets Captive-bred 4a Anura: Pool (Pelophylax lessonae) and marsh frogs (P. ridibundus) [206] date uncertain Europe: meat, pets Captive-bred 4a Anura: Crab-eating frog (Fejervarya cancrivora) date uncertain Java: meat Captive-bred 4a Anura: Chinese edible frog (Hoplobatrachus rugulosus) and Indus Valley ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Dogs were domesticated early; dogs appear in Europe and the Far East from about 15,000 years ago. [10] Goats and sheep were domesticated in multiple events sometime between 11,000 and 5,000 years ago in Southwest Asia. [11] Pigs were domesticated by 8,500 BC in the Near East [12] and 6,000 BC in China. [13] Domestication of horses dates to ...
France is recognized as a major cheese-producing country, and its lean meat breeds are in great demand, leading to the export of breeding stock to every continent. It's worth noting that, for several branches of European breeds, French breeds are the most efficient: Montbéliarde is the strongest milk producer in the pie rouge mountain breed. [19]
Today's European breeds, national derivatives of the Dutch Friesian, have become very different animals from those developed by breeders in the United States, who use Holsteins only for dairy production. As a result, breeders have imported specialized dairy Holsteins from the United States to cross-breed them with European black-and-whites.
[2]: 5 A few breeds of sheep, such as the Castlemilk Moorit from Scotland, were formed through crossbreeding with wild European mouflon. [ 3 ] The urial ( O. vignei ) was once thought to have been a forebear of domestic sheep, as they occasionally interbreed with mouflon in the Iranian part of their range.