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  2. Melaleuca citrolens - Wikipedia

    en.wikipedia.org/wiki/Melaleuca_citrolens

    Melaleuca citrolens was first formally described in 1986 by Bryan Barlow in Brunonia as a new species. [6] The specific epithet (citrolens) refers to the Rutaceae genus Citrus (which includes the orange and lemon) and to the Latin word olens meaning "smelling" or "odorous", apparently referring to the aromatic foliage.

  3. Valencene - Wikipedia

    en.wikipedia.org/wiki/Valencene

    Valencene is a sesquiterpene that is an aroma component of citrus fruit and citrus-derived odorants. It is obtained inexpensively from Valencia oranges . [ 1 ] Valencene is biosynthesized from farnesyl pyrophosphate (FPP) by the CVS enzyme .

  4. Italicus Rosolio di Bergamotto - Wikipedia

    en.wikipedia.org/wiki/Italicus_Rosolio_di_Bergamotto

    [1] [3] The recipe for Italicus includes the creator's family tradition of adding citrus to the liqueur. [1] The spirit has a fragrant smell, of citrus, bergamot, herbal bitterness, and the suggestion of sweetness. It tastes similar, of citrus, grass, and flowers, with sweetness and some bitterness. [1]

  5. The Best Citrus Colognes for Men

    www.aol.com/entertainment/best-citrus-colognes...

    Here are some of the most popular citrus notes you might encounter while choosing your next citrus perfume. Orange is just what it sounds like! Orange notes typically come from the peel of the fruit.

  6. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.

  7. Flavor lexicon - Wikipedia

    en.wikipedia.org/wiki/Flavor_lexicon

    Flavor lexicons (American English) or flavour lexicons (Commonwealth English; see spelling differences) are used by professional taste testers to develop and detail the sensory perception experienced from food. The lexicon is a word bank developed by professional taste testers in order to identify an objective, nuanced and cross-cultural word ...

  8. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!