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2. Laksa - Wikipedia

   en.wikipedia.org/wiki/Laksa

   Laksa (Jawi: لقس ‎) is a spicy noodle dish popular in Southeast Asia. [2] [3] Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam (tamarind or gelugur).

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Ají de leche de coco – Spicy thick coconut milk and lime sauce; Marie Rose sauce – British condiment – The sauce is made with sofrito, chilies, ketchup, sour orange, Worcestershire sauce, and mayonnaise; Mojito Isleño – Puerto Rican condiment; Mojo Criollo – Several types of sauces; Pique; Pique Verde – Puerto Rican green hot sauce

4. List of Indonesian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indonesian_dishes

   It is a noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass, and citrus leaf, and served with pieces of vegetables, sliced cucumber and krupuk. Mi celor: Palembang, South Sumatra Noodle dish A noodle and egg dish.

5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   The coconut milk and spice go so well together here, making a rich, but not heavy, sauce that really tastes and feels far more complicated than it is. The salmon simmers in the milk keeping it ...

6. List of dishes made using coconut milk - Wikipedia

   en.wikipedia.org/wiki/List_of_dishes_made_using...

   Grilled chicken in spicy coconut marinade/sauce Bubur cha cha: Bubur hitam: Chendol: Basic ingredients are coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Chicken: Curry Gula melaka: A Malaysian sugar made from the sap of flower buds from the coconut ...

7. Tom kha kai - Wikipedia

   en.wikipedia.org/wiki/Tom_kha_kai

   Tom kha kai, tom kha gai, or Thai coconut soup [1] [2] [3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. ' chicken galangal soup ' ) is a spicy and sour hot soup with coconut milk in Thai cuisine .

8. The 17 Best Trader Joe's Condiments Ranked - AOL

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   This sauce, which is made in South Korea, starts with gochujang, the savory-sweet-spicy fermented Korean chili paste, then mixes in some canola oil, soy sauce, brown rice vinegar and toasted ...

9. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

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   A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously. Get the recipe: Sheet Pan BBQ Chicken Thighs With Sweet ...