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Whole-wheat pasta adds robust flavor and extra fiber. ... this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture ...
Use a pre-made whole-wheat pie shell, egg whites, milk, turkey bacon and Swiss cheese for a nourishing version of this breakfast favorite. Don’t worry, it’s still creamy, salty and most ...
There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for ...
Colorado-style pizza is made with a thick, braided whole-wheat crust that has been sweetened by adding honey to the dough. [2] [3] It is topped with a sweet tomato sauce and heavy amounts of whole milk Mozzarella cheese and other optional toppings.
You’ll start by partially cooking a whole-wheat crust in the oven while you work on the topping: a generous amount of sautéed mushrooms, which contain selenium, a mineral that might help ...
Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 minutes. ... look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping. View Recipe.
Many regions have their own variations on the original recipe or a bread that closely resembles ciabatta and has become accepted as a variety of ciabatta; the ciabatta from the area encompassing Lake Como has a crisp crust, a somewhat soft, porous texture, and is light to the touch.
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