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  2. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Fine and organic cacao grown and made into chocolate in Madagascar, couverture, baking chocolate, chocolate bars, cacao butter, cacao nibs Won gold at the world finals of the International Chocolate Awards for its Chocolate Madagascar Fine Milk Chocolate 50% Cocoa Bar. [5] Also, Academy of Chocolate global winner. Chocolala: Estonia: 2013

  3. The Dark Side of Chocolate - Wikipedia

    en.wikipedia.org/wiki/The_Dark_Side_of_Chocolate

    When confronted with this issue, corporate representatives denied all rumors of child labor and trafficking, but the investigations of the filmmakers brought to light the continued widespread use of trafficked child slaves on cocoa plantations. Nestlé and other companies declined an invitation to watch the film and to answer questions. In ...

  4. Nacional (cocoa bean) - Wikipedia

    en.wikipedia.org/wiki/Nacional_(cocoa_bean)

    In the 18th and 19th centuries, Nacional was considered by many European chocolatiers to be the most coveted source of cacao in the world because of its floral aroma and complex flavor profile. This was the golden era of Ecuadorian cacao, but it came to an abrupt end in 1916, when an outbreak of witches’ broom disease devastated the Nacional ...

  5. Cocoa production in Ivory Coast - Wikipedia

    en.wikipedia.org/wiki/Cocoa_production_in_Ivory...

    The crop is grown in Ivory Coast mostly by smallholder farmers planting on 1 to 3 hectares. [10] The pods containing the beans are harvested when a sufficient number are ripe, opened to separate the seeds and pulp from the outer rind, and the seeds and pulp are usually allowed to ferment somewhere on the farm, before the seeds are dried in a central location.

  6. Theobroma cacao - Wikipedia

    en.wikipedia.org/wiki/Theobroma_cacao

    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...

  7. Chocolate prices have exploded—as has the wealth of Mars and ...

    www.aol.com/finance/chocolate-prices-exploded...

    Chocolate prices have exploded—as has the wealth of Mars and Ferrero family empires, outsizing two of the world’s top cocoa-producing countries Prarthana Prakash April 24, 2024 at 11:11 AM

  8. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  9. Bulk cocoa - Wikipedia

    en.wikipedia.org/wiki/Bulk_cocoa

    Most bulk cocoa is produced in West Africa. [6] Ghana produces the highest quality bulk beans, [2] as Cadbury has maintained its reputation based off using beans from Ghana and as Ghana has retained a high degree of structural control over its cocoa industry. Cocoa in Ghana is cultivated for a consistent flavor, which is understood in European ...

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