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Some of my favorites are Brie, gouda, manchego, goat cheese and gorgonzola. Another easy cheese option is to pour half of a jar of preserves or jam over an 8 oz. block of cream cheese and use it ...
Warm, comforting brie is a perfect winter-weather appetizer. Get the recipe for Baked Brie with Chutney and Almonds here. There's no better time of year for over-the-top appetizer offerings like ...
Melty cheese and sweet nutty goodness oozing between petals of fruit make this an irresistible appetizer. Get the recipe: Honey Nut Baked Brie Bloomin' Apples Related: The 35 Best Honey Recipes
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. According to Brent ...
Plus, it can do so much more than look pretty on a cutting board. Here, 43 of the most epic Brie recipes to whip up for special occasions, like Thanksgiving and Christmas (or any old Tuesday, TBH ...
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