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  2. I Drank Kombucha for 30 Days & Experienced 3 Life-Changing ...

    www.aol.com/lifestyle/drank-kombucha-30-days...

    If you haven't already tried this healthy fermented beverage and are looking to boost your gut health, grab a bottle or can, and pull up a chair. I drank kombucha every day for 30 days and am here ...

  3. Avoid This Kombucha Mistake During Dry January, Say ... - AOL

    www.aol.com/lifestyle/avoid-kombucha-mistake...

    Considering that an estimated 70% to 80% of immune cells are located in the gut, supporting the gut by drinking kombucha means you’re directly benefiting your immune system. “January is a ...

  4. Call for trial to see if kombucha could help type 2 diabetes ...

    www.aol.com/call-trial-see-kombucha-could...

    The drink, which has become increasingly popular in the last few years, was linked to lower blood sugar levels in a small “feasibility study” Call for trial to see if kombucha could help type ...

  5. Low-density lipoprotein - Wikipedia

    en.wikipedia.org/wiki/Low-density_lipoprotein

    where H is HDL cholesterol, L is LDL cholesterol, C is total cholesterol, T are triglycerides, and k is 0.20 if the quantities are measured in mg/dL and 0.45 if in mmol/L. There are limitations to this method, most notably that samples must be obtained after a 12 to 14 h fast and that LDL-C cannot be calculated if plasma triglyceride is >4.52 ...

  6. Cholesterol absorption inhibitor - Wikipedia

    en.wikipedia.org/wiki/Cholesterol_absorption...

    Cholesterol absorption inhibitors are known to have a synergistic effect when combined a class of antihyperlipidemics called statins, to achieve an overall serum cholesterol target. For statin-resistant or statin-sensitive populations that are characterized by low one-year compliance rates, such a combination therapy is proving to be especially ...

  7. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]

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