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The Langs' Fairy Books are a series of 25 collections of true and fictional stories for children published between 1889 and 1913 by Andrew Lang and his wife, Leonora Blanche Alleyne. The best known books of the series are the 12 collections of fairy tales also known as Andrew Lang's "Coloured" Fairy Books or Andrew Lang's Fairy Books of Many ...
Fairy cakes may refer to: A British cupcake, typically of a smaller size than the American variety; Hebeloma crustuliniforme, a poisonous mushroom
For the technical challenge, the bakers are challenged to make 12 perfectly shaped pretzels; six savoury with rock salt and six sweet, flavoured with poppy seeds and topped with sweet orange zest and glaze, all to be done in 2 1 ⁄ 2 hours. For the final showstopper challenge of the series, the bakers are asked to bake the ultimate showpiece ...
Tink challenges Gelata (Lisa Faulkner in the UK version; Giada De Laurentiis in the US version) to see who can bake the best cake for the queen's party. There are a group of baking fairies, the main one being Gelata. The baking fairies always make exactly the same cake for Queen Clarion's Arrival Day party, for the last 399 years.
A cake with at least one layer of ice cream. Jaffa Cakes: United Kingdom: A biscuit-sized cake introduced by McVitie and Price in 1927 and named after Jaffa oranges. The most common forms of Jaffa Cakes are circular, 2.5 inches (64 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavored jelly, and a coating of ...
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Lardy cakes were cakes for special celebrations. They were made at harvest days or for family festivals. They were, like gingerbread, also sold at local fairs. [3] [2] Elizabeth David (1977) remarks that "It was only when sugar became cheap, and when the English taste for sweet things—particularly in the Midlands and the North—became more pronounced, that such rich breads or cakes were ...