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  2. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Psyllium seed Plantago spp Coumarin derivates Retards absorption of drug [3] St John's wort Tipton's weed, Klamath weed Hypericum perforatum: Antidepressants, [15] [16] warfarin, protease inhibitors for HIV, birth control, some asthma drugs, and many other medications [16]

  3. The Surprising Side Effects of Eating Beets, According ... - AOL

    www.aol.com/finance/surprising-side-effects...

    The Surprising Side Effects of Eating Beets, According to Science. Candace Nelson. November 2, 2022 at 7:10 AM ... “There are many creative ways you can eat beets, from pickled, roasted, boiled ...

  4. Tropaeolum majus - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum_majus

    It is a fast-growing plant, with trailing stems growing to 0.9–1.8 m (3–6 ft). The leaves are large, nearly circular, 3 to 15 cm (1 to 6 in) in diameter, green to glaucous green above, paler below; they are peltate, with the 5–30-cm-long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin.

  5. Tropaeolum - Wikipedia

    en.wikipedia.org/wiki/Tropaeolum

    It is commonly known as the nasturtium (and occasionally anglicized as nasturtian). It is mostly grown from seed as a half-hardy annual, and both single and double varieties are available. It comes in various forms and colours, including cream, yellow, orange and red, solid in colour or striped and often with a dark blotch at the base of the ...

  6. The Secret of a Phenomenal Fall Salad? Pickled Pomegranate Seeds

    www.aol.com/secret-phenomenal-fall-salad-pickled...

    Bring to a boil; remove from heat and stir in pomegranate seeds. Cool to room temperature. Whisk together mustard, apple cider syrup, remaining 4 tablespoons oil, and remaining 3 tablespoons vinegar.

  7. Nasturtium (plant genus) - Wikipedia

    en.wikipedia.org/wiki/Nasturtium_(plant_genus)

    Nasturtium (/ n ə ˈ s t ɜːr ʃ əm /) is a genus of a small number of plant species in the family Brassicaceae (cabbage family) commonly known as watercress or yellowcress. [2] The best known species are the edible Nasturtium officinale and Nasturtium microphyllum .

  8. Watercress - Wikipedia

    en.wikipedia.org/wiki/Watercress

    Watercress or yellowcress (Nasturtium officinale) is a species of aquatic flowering plant in the cabbage family, Brassicaceae. Watercress is a rapidly growing perennial plant native to Eurasia. It is one of the oldest known leaf vegetables consumed by humans.

  9. Nasturtium gambellii - Wikipedia

    en.wikipedia.org/wiki/Nasturtium_gambellii

    Nasturtium gambellii is a perennial herb growing decumbent to erect, its branching stems reaching up to 2 meters long. It is aquatic or semi-aquatic, its herbage sometimes floating on standing water or sprawling over wet ground. The leaves are up to 10 centimeters long and each is divided into several pairs of toothed, pointed leaflets.

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