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  2. 12 Fast-Food Chains That Use 100% Ground Beef in Their Burgers

    www.aol.com/lifestyle/12-fast-food-chains-100...

    Nutrition: Cheeseburger With Onion (Per Order) Calories: 430 mg Fat: 21 g (Saturated Fat: 8 g) Sodium: 1,070 mg Carbs: 39 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. This chef-favorite burger chain ...

  3. Burger King Is Giving Away Free Chicken Sandwiches and Bacon ...

    www.aol.com/lifestyle/burger-king-giving-away...

    Burger King's 31 Days of Deals is bringing customers a free original chicken sandwich and bacon cheeseburger with a $1 purchase on Friday, Dec. 27 and Monday, Dec. 30, respectively.

  4. Milo's Hamburgers - Wikipedia

    en.wikipedia.org/wiki/Milo's_Hamburgers

    The restaurant was established by Milo Carlton, who, on April 16, 1946, opened Milo's Hamburger Shop in Birmingham, at 31st Street and 12th Avenue North. The restaurant moved to 2820 10th Avenue North in 1963. Milo's began selling franchises in 1983; the first franchise location, at 509 18th Street South in Birmingham, opened February 7, 1983.

  5. Griff's Hamburgers - Wikipedia

    en.wikipedia.org/wiki/Griff's_Hamburgers

    Griff's Hamburgers, or Griff's Burger Bar, is a regional fast food chain founded in 1960 by Griff's of America, Inc. of Kansas City, Missouri, United States. At one time, they had locations nationwide with the majority in the South near highway exits. [1] Griff's was named for the founder, HJ Griffith. [2]

  6. Hot 'n Now - Wikipedia

    en.wikipedia.org/wiki/Hot_'n_Now

    Hot 'n Now structure in Sturgis, MI (2014) Drive-thru menu at the Sturgis Hot 'n Now (2014) Hot 'n Now was founded in Kalamazoo, Michigan in 1984 by William Van Domelen. [5] Van Domelen had opened the first Michigan Wendy's restaurants and was a franchisee of Burger Chef in Southwest Michigan. [6]

  7. Burgerville - Wikipedia

    en.wikipedia.org/wiki/Burgerville

    The chain uses 100% wind power for all of its restaurants and headquarters, [6] and is the largest chain in America to do so. Burgerville uses only trans fat-free canola oil and sends 7,500 gallons per month to be transformed into biodiesel. [7] In 2004, Burgerville switched to range-fed beef raised without hormones and antibiotics. [7]

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