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Waterborne diseases are conditions (meaning adverse effects on human health, such as death, disability, illness or disorders) [1]: 47 caused by pathogenic micro-organisms that are transmitted by water. These diseases can be spread while bathing, washing, drinking water, or by eating food exposed to contaminated water. [2]
Common routes of exposure to waterborne pathogens include swallowing contaminated water, inhaling water droplets or airborne chemicals from the water, and direct physical contact with contaminated water. Epidemiologic evidence must implicate water or volatile compounds from the water that have entered the air as the probable source of the illness.
The Safe Drinking Water Act requires the US EPA to set standards for drinking water quality in public water systems (entities that provide water for human consumption to at least 25 people for at least 60 days a year). [3] Enforcement of the standards is mostly carried out by state health agencies. [4]
The Safe Drinking Water Act is the principal federal law governing public water systems. [1] These systems provide drinking water through pipes or other constructed conveyances to at least 15 service connections, or serve an average of at least 25 people for at least 60 days a year. As of 2017 there are over 151,000 public water systems. [2]
Dirty pools commonly lead to urinary tract infections, ear infections and stomach bugs, and bacteria and germs in the water can cause your eyes to sting − ruining the fun of swimming.
While performing research into premature pipe corrosion for the District of Columbia Water and Sewer Authority (WASA) in 2001, Marc Edwards, an expert in plumbing corrosion, discovered lead levels in the drinking water of Washington, D.C., at least 83 times higher than the accepted safe limit.
The quality of drinking water is ensured through a framework of water safety plans that ensures the safe disposal of human waste so that drinking water supplies are not contaminated. Improving the water supply, sanitation, hygiene and management of our water resources could prevent ten percent of total global disease. [13]
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