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Zoës Kitchen was a Mediterranean Style restaurant chain, and a subsidiary of the Cava Group. [1] Their headquarters were located in Plano, Texas.In 2013, the chain had grown to host over 200 locations across 17 states, [citation needed] however, acquisition by Cava Group resulted in a reduction of Zoe's locations (some replaced by Cava restaurants).
The larger kalis sword was introduced from the Sulu Sultanate of the Philippines back to Kalimantan and Sulawesi in Indonesia, where it became known keris Sulu. [ 17 ] [ 18 ] In Thailand it is always spelled kris and pronounced either as kris or krit (กริช) in Thai , while in the Yala dialect it is spelled kareh .
Cheddar's Scratch Kitchen, formerly known as Cheddar's Casual Cafe, [2] is an American restaurant chain based in Irving, Texas. Founded in 1979, [ 3 ] the company has more than 170 locations in 28 states as of 2018.
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, [2] the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023. [3] [4] The restaurant moved in November of 2023 to a larger space. [1]
Stonewall Kitchen is a specialty food producer based in York, Maine, United States. The company was founded as a homemade products stall at a local farmers market in 1991 [ 1 ] and today sells in 42 countries. [ 2 ]
Romy Macapagal, as archivist of the Kalis Ilustrisimo system and not founding a school, dropped “Tagpas” and retained Kalis Ilustrismo. Romy Macapagal went on to archive the whole system on a historic project with The Immersion Labs Foundation. Diego had named Tom Dy Tang as successor of Kalis Ilustrismo twelve years prior to his death (2002).
Top Chef: Texas is the ninth season of the American reality television series Top Chef. The season was filmed in various cities in Texas, including San Antonio, Dallas, and Austin, before moving on to Whistler, British Columbia for the finale. The season premiered on November 2, 2011.
Kelis Rogers (/ k ə ˈ l iː s /; [2] born August 21, 1979) is an American singer-songwriter and chef. [3] She attended New York's Fiorello H. LaGuardia High School of Music & Art and Performing Arts, [4] where she played saxophone and was selected for the Girls Choir of Harlem. [5]