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Most fish were cultivated in large fishponds or caught near shore in shallow waters and reefs. [10] Fishing and fish caught beyond the reef in the deep sea were reserved for chiefs according to the kapu system which regulated the way of life in Ancient Hawaii. [11] Poke began as cut-offs from catch to serve as a snack.
FOB Poke Bar is a small chain of sushi restaurants based in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] The business operates restaurants by this name [3] as well as Fob Poke and Sushi Bar [4] and FOB Sushi Bar in Seattle's Belltown neighborhood and in Bellevue. [5] [6] The restaurants serve sushi by the pound. [7]
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
A Buddha bowl. The contents of a Buddha bowl are variable. Buddha bowl (close up) A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold.
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An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including pretzel cones, sugar-coated and chocolate-coated cones (coated on the inside).
PEEK and POKE, BASIC commands; Poke bonnet, a type of headwear; Poke (Facebook), a Facebook feature; Poke (Oklahoma State University), a nickname for an Oklahoma State Cowboys athlete; Poke (surname) Poke language, a Soko–Kele language spoken by the Topoke people; Virginia poke or pokeweed, a herbaceous perennial plant
The restaurant was operated Restaurants Unlimited and had a wine list with more than 600 wines as of 2011. [3] [4] In 2012, the business unveiled a $200,000 renovation and new menu by executive chef Ryan O'Brien. [5] Houston-based restaurant company Landry's acquired Palisade in 2019. [6]