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An Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubation using artificial heat. [1] Manmade hatching ovens in Egypt date back to the 4th century BC. [2] Although using old processing methods, they were considered effective at hatching chickens, especially in comparison to other techniques of the time. [3]
A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
In the latter, the eggs develop in utero for about 28 days, with only about 10 days of external incubation (in contrast to a chicken egg, which spends about one day in tract and 21 days externally). [11] After laying her eggs, the female curls around them. The incubation period is divided into three phases.
The earliest incubators were invented thousands of years ago in ancient Egypt and China, where they were used to keep chicken eggs warm. [1] Use of incubators revolutionized food production, as it allowed chicks to hatch from eggs without requiring that a hen sit on them, thus freeing the hens to lay more eggs in a shorter period of time.
Incubator (culture), a device used to grow and maintain microbiological cultures or cell cultures; Incubator (egg), a device for maintaining the eggs of birds or reptiles to allow them to hatch; Incubator (neonatal), a device used to care for premature babies in a neonatal intensive-care unit
Fertile chicken eggs hatch at the end of the incubation period, about 21 days; the chick uses its egg tooth to break out of the shell. [34] Hens remain on the nest for about two days after the first chick hatches; during this time the newly hatched chicks feed by absorbing the internal yolk sac. [42]
Some reptiles use incubation temperatures to determine sex. In some species, this follows the pattern that eggs in extremely high or low temperatures become female and eggs in medium temperatures become male. [14] Within the mechanism, two distinct patterns have been discovered and named Pattern I and Pattern II.
By January 2020, In Ovo was capable of sexing 1,500 eggs an hour (0.42 per second), but the Dutch poultry sector required 40,000 eggs an hour, so further innovation was necessary. [36] In Ovo received millions of euros in research investments, mostly from German chemicals company Evonik, Singaporese venture capital company Visvires New Protein ...
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