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Taiwan mazesoba (Japanese: 台湾まぜそば, lit. ' Taiwan mixed noodles ') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy. [1] The dish was popularized by the ramen chain Menya Hanabi in 2008.
Muroran curry ramen – a curry flavored ramen noodle dish that is provided at many ramen restaurants in the cities of Muroran, [2] Noboribetsu, Date, and Tōyako in Hokkaido, Japan. Tonkotsu ramen – a ramen dish that originated on the Kyushu island of Japan, its broth is based upon pork bones. [3] [4] [5]
Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from ...
Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.
The word ramen is a Japanese borrowing of the Mandarin Chinese lamian (拉麵, 'pulled noodles'). [2] [3] The word ramen (拉麺) first appeared in Japan in Seiichi Yoshida's How to Prepare Delicious and Economical Chinese Dishes (1928). [4]
The exact origin of curry bread in Japan is unknown, but it is often said that it was created in 1927 by a man named Nakata Toyoharu. [2] [3] It was during this time period that foods from Western countries were becoming popular in Japan and many businesses were experimenting with making Japanese-style Western dishes. [2]
It began in 1913 in Osaka as Urakami Shoten and began selling curry in 1926. [4] House Foods is the world's largest manufacturer of Japanese curry, [citation needed] and is well known for its Japanese curry brands, Vermont Curry and Java Curry. It is also a major manufacturer of spices such as wasabi, shichimi, yuzukoshō, and black pepper.
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.