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2. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

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   4. Give Your Cookies Enough Time to Cool. Carefully follow the cooling directions in the recipe. Bars often cool in the pan on a wire rack. Some cookies need to cool for a few minutes on the ...

3. How to Make Cookies - AOL

   www.aol.com/lifestyle/food-how-make-cookies.html

   Sprinkle the chocolate chips on the cookies, if reserved. Bake about 15 minutes, until the edges start to brown. Cool on the baking sheets for 3 minutes, then transfer the cookies to wire racks to ...

4. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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   However, if your cookie recipe includes a refrigeration step before baking, you shouldn’t overlook it. This step is crucial for a number of reasons: This step is crucial for a number of reasons:

5. Shortening - Wikipedia

   en.wikipedia.org/wiki/Shortening

   Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]

6. Copha - Wikipedia

   en.wikipedia.org/wiki/Copha

   Concern about the health hazards of hydrogenated fats (trans fats) is a contributor to the declining popularity of Copha-based confectionery. [4] In New Zealand, it is marketed as Kremelta. Known in Europe as coconut fat, it is available either in its pure form, or in solid form with lecithin added as an emulsifier.

7. Otap (food) - Wikipedia

   en.wikipedia.org/wiki/Otap_(food)

   Otap (sometimes spelled utap) is an oval-shaped [1] puff pastry cookie from the Philippines, especially common in Cebu where it originated. [2] It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but otap are oval-shaped and more tightly layered and thinner, making it ...

8. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

   www.aol.com/lifestyle/10-most-common-cookie...

   Health. Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... This step controls the spread of the baking cookies and results in better flavor, too.

9. 6 Healthiest Cookie Doughs on Grocery Shelves—and 4 to Avoid

   www.aol.com/6-healthiest-cookie-doughs-grocery...

   Per serving: 90 calories, 4.5 g fat (2 g saturated fat), 70 mg sodium, 15 g carbs (2 g fiber, 8 g sugar), 1 g protein. This ready-to-bake cookie dough is also safe to eat raw, and it'll become ...