Search results
Results from the WOW.Com Content Network
The following is a list of diseases in citrus plants. Bacterial diseases ... Multiple sprouting disease GTP Nagami kumquat disease GTP Ringspot diseases
A raw kumquat is 81% water, 16% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 grams (3 + 1 ⁄ 2 ounces), raw kumquat supplies 296 kilojoules (71 kilocalories) of food energy and is a rich source of vitamin C (53% of the Daily Value), with no other micronutrients in significant content (table).
Citrus tristeza virus (CTV) is a viral species of the genus Closterovirus that causes the most economically damaging disease to its namesake plant genus, Citrus.The disease has led to the death of millions of Citrus trees all over the world and has rendered millions of others useless for production. [1]
At first this went badly due to severe pest and disease epidemics, which were themselves due to poor understanding of the local climate and terrain. [16] The kumquat was introduced to Florida in the late 1800s. The most common variety of kumquat planted in Florida is the Nagami. [20] Dade City hosts the annual Kumquat Festival. [21]
Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).
F. List of Ficus diseases; List of flax diseases; List of foliage plant diseases; List of foliage plant diseases (Acanthaceae) List of foliage plant diseases (Agavaceae)
This is a list of infectious diseases arranged by name, along with the infectious agents that cause them, the vaccines that can prevent or cure them when they exist and their current status. Some on the list are vaccine-preventable diseases .
The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...