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  2. Ina Garten Shares How to Ice a Cake without Getting ... - AOL

    www.aol.com/ina-garten-shares-ice-cake-174005339...

    In her latest video, she answered one Q every baker has wondered: How do you ice a cake without getting crumbs in the frosting? A Definitive Ranking of Ina Garten’s Cookbooks, from “Store-Bought

  3. How To Thicken Frosting For Cakes And Cookies - AOL

    www.aol.com/news/thicken-frosting-cakes-cookies...

    For premium support please call: 800-290-4726 more ways to reach us

  4. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

    www.aol.com/25-homemade-cakes-everyone-bake...

    Lemon juice and lemon zest in both the cake and the frosting makes every bite of this beauty bright and flavorful. Topping it all with white chocolate curls makes it extra impressive. Get the ...

  5. Sugar paste - Wikipedia

    en.wikipedia.org/wiki/Sugar_paste

    Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste . Though the two are both used in cake decorating , sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted ...

  6. DIY Nutella Frosting Recipe - AOL

    firefox-startpage.aol.com/food/recipes/diy...

    In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the bowl with a rubber spatula a few times.

  7. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  9. Why You Should Always Chill Your Cake Layers Before Frosting

    www.aol.com/news/why-always-chill-cake-layers...

    Some time in the fridge makes for the perfect cake. Some time in the fridge makes for the perfect cake. Skip to main content. Lifestyle. Search. Need help? Call us! 800-290-4726. Login / Join ...

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