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  2. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

    www.aol.com/don-t-throw-paper-towel-153000315.html

    Its tooth-like combs will keep the dough from crumbling apart. You can also use unflavored dental floss. Wrap a length around the log, twist, and pull to create neat slices.

  3. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

    www.aol.com/prevent-cookies-sticking-baking...

    4. Give Your Cookies Enough Time to Cool. Carefully follow the cooling directions in the recipe. Bars often cool in the pan on a wire rack. Some cookies need to cool for a few minutes on the ...

  4. The Pioneer Woman's 3 Tips for Baking the Fluffiest Homemade ...

    www.aol.com/pioneer-womans-3-tips-baking...

    Use Cake Flour "Cake flour can also help keep cakes light; it has less protein (therefore less gluten) than all-purpose flour, so doesn't easily develop that 'chew' that makes a cake tough," Ree ...

  5. Spit cake - Wikipedia

    en.wikipedia.org/wiki/Spit_cake

    Cutting Spettekaka with a regular knife is nearly impossible due to crumbling, therefore a special saw-like knife is used. During celebrations there is a tradition to cut out small rectangle windows from the sides of the cake, keeping the whole shape intact as long as possible. [16] Spit cake varieties

  6. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

  7. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/bake-cake-ultimate-guide-060019624.html

    Cakes are best eaten within a week and stored in a cake keeper or cake dome. If the frosting is heat-sensitive (think Swiss meringue buttercream, cream cheese or whipped cream), keep that cake in ...

  8. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]

  9. Breadcrumbing - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbing

    Breadcrumbing, also called Hansel and Grettelling, [1] is the practice of sporadically feigning interest in another person in order to keep them interested, despite a true lack of investment in the relationship. [2] It is regarded as a type of manipulation and can be either deliberate or unintentional.