Search results
Results from the WOW.Com Content Network
Netarts / ˈ n iː t ɑːr t s / is an unincorporated community in Tillamook County, Oregon, United States; it is a census-designated place (CDP). [2] The population was 744 at the 2000 census. Geography
Netarts Bay is an estuarine bay on the northern Oregon Coast of the U.S. state of Oregon, located about 5 miles (8.0 km) southwest of Tillamook. The unincorporated community of Netarts is located on the north end of the bay and Netarts Bay Shellfish Preserve, managed by Oregon Department of Fish and Wildlife, is located on the south side of the ...
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna Bannanas Cafe (1994–2024) Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021)
The warning says to avoid oysters and bay clams harvested from Netarts and Tillamook bays in northern Oregon since May 28, as well as shellfish harvested from areas around Willapa Bay in southern ...
Wild (not farmed) [3] seafood are sourced from various cities, including Garibaldi and Netarts, Oregon, and Ilwaco, Washington. [4] Canned oysters and Dungeness crab are also available. [5] [6] PFM is open daily. [7] The business also operates a fish and chips window on one side of the shop, [1] serving a variety of fried seafood. [2]
The restaurant and bar Tulip Shop Tavern (TST) operates on Killingsworth Street, in the north Portland part of the Humboldt neighborhood, and has a back patio. [2] Portland Monthly has described TST as "ostensibly a rough-and-tumble, dive-y 'tavern,' but really a world built atop thousands of scrupulously attended details". [3]
Portland Monthly has described the Northwest District business as "a classic Portland dive bar with unmatched longevity". [2] In 2021, Willamette Week said, "Dive bars are generally good places to hide from the sun, but Joe's Cellar seems designed to make you forget sunlight exists.
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.