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Day dresses had fitted bodices and full skirts, with jewel or low-cut necklines or Peter Pan collars. Shirtdresses, with a shirt-like bodice, were popular, as were halter-top sundresses. Skirts were narrow or very full, held out with petticoats; poodle skirts were a brief fad. Evening dresses were ankle-length (called "ballerina length").
An evening gown, evening dress or gown is a long dress usually worn at formal occasions. [1] The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin, or organza.
The Edwardians developed new styles in clothing design. [84] The Edwardian Era saw a decrease in the trend for voluminous, heavy skirts: [85] The two-piece dress came into vogue. At the start of the decade, skirts were trumpet-shaped. Skirts in 1901 often had decorated hems with ruffles of fabric and lace. Some dresses and skirts featured trains.
These afternoon or "tea gowns" were less form-fitting than evening dresses, featured long, flowing sleeves, and were adorned with sashes, bows, or artificial flowers at the waist. For evening wear the term "cocktail dress" was invented in France for American clientele. With the "New Woman" also came the "Drinking Woman".
The most formal evening dress remained a dark tail coat and trousers with a dark or light waistcoat. Evening wear was worn with a white bow tie and a shirt with a winged collar. The less formal dinner jacket or tuxedo, which featured a shawl collar with silk or satin facings, now generally had a single button. Dinner jackets, worn with a white ...
The cowled-neck "monk dress" was another religion-inspired alternative; the cowl could be pulled up to be worn over the head. For evening wear, skimpy chiffon baby-doll dresses with spaghetti-straps were popular, as well as the "cocktail dress", which was a close-fitting sheath, usually covered in lace with matching long sleeves. [58]
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