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The ethmoid bone (/ ˈ ɛ θ m ɔɪ d /; [1] [2] from Ancient Greek: ἡθμός, romanized: hēthmós, lit. 'sieve') is an unpaired bone in the skull that separates the nasal cavity from the brain. It is located at the roof of the nose, between the two orbits. The cubical bone is lightweight due to a spongy construction.
In mammalian anatomy, the cribriform plate (Latin for lit. sieve-shaped), horizontal lamina or lamina cribrosa is part of the ethmoid bone.It is received into the ethmoidal notch of the frontal bone and roofs in the nasal cavities.
The olfactory foramina, also known as the cribriform foramina (cribr- is "a sieve" in Greek), is the grouping of holes located on the cribriform plate.The cribriform plate forms the roof of the nasal cavity, and the olfactory foramina are in the two depressions lateral to the median blade of the cribriform plate called the crista galli.
The specialized olfactory receptor neurons of the olfactory nerve are located in the olfactory mucosa of the upper parts of the nasal cavity.The olfactory nerves consist of a collection of many sensory nerve fibers that extend from the olfactory epithelium to the olfactory bulb, passing through the many openings of the cribriform plate, a sieve-like structure of the ethmoid bone.
The orbital lamina of ethmoid bone (or lamina papyracea or orbital lamina) is a smooth, oblong, [citation needed] paper-thin [1] bone plate [citation needed] which forms the lateral wall of the labyrinth of the ethmoid bone. [1] It covers the middle and posterior ethmoidal cells, and forms a large part of [citation needed] the medial wall of ...
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...
The same cannot be said for human bone collagen, as δ 18 O values in collagen seem to be impacted by drinking water, food water, and a combination of metabolic and physiological processes. [84] δ 18 O values from bone minerals are essentially an averaged isotopic signature throughout the entire life of the individual. [85]