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The seeds of the yellow dock, once dried thoroughly, are edible as well. [15] The dark-brown to black seed pods remain on the stalk until the spring when leaves start growing again. While many wild foraged grains must be winnowed, the pods of Rumex crispus are small enough that it is more efficient to grind them with the grain.
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Rumex maritimus, commonly called golden dock, bristle dock, or seashore dock, is an annual plant species of the genus Rumex. Rumex D maritimus grows in Argentina, Burma, Canada, China, and the United States. It is native to Canada and most of the 48 states. [1] The life span of Rumex maritimus is rarely biennial in moist environments. [1]
Broad-leaved dock (Rumex obtusifolius) used to be called butter dock because its large leaves were used to wrap and conserve butter. Rumex hymenosepalus has been cultivated in the Southwestern US as a source of tannin (roots contain up to 25%), for use in leather tanning, while leaves and stems are used for a mordant-free mustard-colored dye .
Goldenseal (Hydrastis canadensis), also called orangeroot [2] or yellow puccoon, [2] is a perennial herb in the buttercup family Ranunculaceae, native to North America. It may be distinguished by its thick, yellow knotted rootstock. The stem is purplish and hairy above ground and yellow below ground where it connects to the yellow rhizome.
Rumex obtusifolius, commonly known as bitter dock, [2] [3] broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae. It is native to Europe, but is found on all temperate continents.
Like all docks, Rumex venosus is considered edible, [citation needed] but the young leaves tend to be too sour to be palatable. Since the leaves and shoots remain tender for most of the growing season, docks make good cooked vegetables, similar to beet shoots, but will likely require multiple boiling to remove some of the bitter taste.
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