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  2. Taba ng talangka - Wikipedia

    en.wikipedia.org/wiki/Taba_ng_talangka

    Tabâ ng talangkâ (Tagalog pronunciation: [tɐˈbaʔ nɐŋ tɐlɐŋˈkaʔ]), also known simply as aligí or aligé (Tagalog pronunciation:; Philippine Spanish aligué), is a Filipino seafood paste derived from the roe and reddish or orange tomalley of river swimming crabs or Asian shore crabs (talangkâ). [1] [2] [3]

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    For seafood dishes, another common condiment is taba ng talangka (also called aligue, "roe", colloquially). This is a savory paste derived from crab roe or fat preserved in garlic and oil, with other ingredients like calamansi, vinegar, and others. It is typically sauteed and eaten as is with rice, with shellfish or over fried garlic rice. [18 ...

  4. Mahyawa - Wikipedia

    en.wikipedia.org/wiki/Mahyawa

    Mahyawa (Arabic: مهياوه, romanized: Mahyaweh or Arabic: مشاوة, romanized: Meshaweh) is a famous dish widely consumed in Southern Iran, the southern regions of Fars Province and Hormozgan, [1]: 177 [2] [3] [4] as well the rest of the Gulf especially the GCC countries, [3] [2] [4] which has been introduced there by the it was brought by the migration of the Achums (known locally as ...

  5. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...

  6. Talabaw - Wikipedia

    en.wikipedia.org/wiki/Talabaw

    Typical additional ingredients are snakehead fish (and/or other types of seafood, or meat), lemongrass, drumstick leaves, basil leaves, climbing wattle leaves, okra, fish paste, bean curd, pepper powder, chicken powder, green chillies, fish sauce, tamarind juice, and rice powder along with salt. [1]

  7. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The texture is thick and syrupy, with an almost creamy taste to it.

  8. Fish paste - Wikipedia

    en.wikipedia.org/wiki/Fish_paste

    Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing , blending , and/or sieving , until it reaches the consistency of paste. [ 1 ]

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