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2. List of Bangladeshi spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Bangladeshi_spices

   Garam masala [1] গরম মশলা Garam Mashla Blend of spices which varies between regions and households. Rose water [10] গোলাপ জল Golap Jol Flavors desserts. Used more often in dishes with origins in the middle east. Gurh (Jaggery) [11] গুড় Gurh from the sap of the sugarcane, coconut palm or date palm: Turmeric ...

3. Garam masala - Wikipedia

   en.wikipedia.org/wiki/Garam_masala

   Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...

4. Daily Sun (Bangladesh) - Wikipedia

   en.wikipedia.org/wiki/Daily_Sun_(Bangladesh)

   The Daily Sun is an English-language daily newspaper published in Dhaka, Bangladesh. [1] Also it publishes bangla-language daily news. It was founded in 2010. [2] The main paper has 28 pages including 4 pages on business and 8 pages on sports which is called "Winner".

5. How to Make (and Use!) Garam Masala - AOL

   www.aol.com/garam-masala-203832409.html

   This easy garam masala recipe calls for a handful of Indian spices and herbs, like coriander, cumin and green cardamom. ... News. 24/7 help. For premium support please call: 800-290-4726 more ways ...

6. Dhaka Tribune - Wikipedia

   en.wikipedia.org/wiki/Dhaka_Tribune

   The Dhaka Tribune is a major Bangladeshi English-language daily newspaper based in Dhaka, the country's capital and largest city. [1] It also operates an online portal (Bengali version) known as the Bangla Tribune. The newspaper has a strong readership in Bangladeshi cities, particularly among the young generation, the diplomatic community, and ...

7. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. (Hindi: Kokam कोकम) Garlic (Hindi: Lasson लहसुन) Ginger (Hindi: Adarak ...

8. Garam Masala Popcorn Recipe - AOL

   www.aol.com/food/recipes/garam-masala-popcorn

   Heat the oil in a large lidded saucepan over medium-high heat. Add a few corn kernels and cover. When the kernels start popping, add the remaining corn, cover, and remove from the heat. Allow to ...

9. MDH (spice company) - Wikipedia

   en.wikipedia.org/wiki/MDH_(spice_company)

   Speaking to The Economic Times last year, he said, "My motivation to work is being sincere in product quality sold at affordable prices. And nearly 90% of my salary goes to charity in my personal capacity." At the age of 94, Dharam Pal was the highest paid Fast Moving Consumer Goods (FMCG) CEO in India in 2017. [10]