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  2. 10 Types of Oranges for Juicing, Snacking and Everything in ...

    www.aol.com/10-types-oranges-juicing-snacking...

    2. Cara Cara Oranges. This type of navel orange is extra sweet. Cara Cara oranges are famous for their low acidity and refreshing sweetness, which make them prime for snacks, raw dishes and juice ...

  3. We Tried 14 Different Orange Sodas and You Can Buy the ... - AOL

    www.aol.com/tried-14-different-orange-sodas...

    Once you pop the cap, it smelled like oranges and the color was reminiscent of fresh oranges. It reminded me of Sunkist or Fanta, only a touch sweeter. The carbonation level wasn’t overpowering ...

  4. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    The common sweet orange (Citrus x sinensis) derives from a cross between a non-pure mandarin and pomelo parents [11] Tangors, or Temple oranges, are crosses between the mandarin orange and the common sweet orange; [11] their thick rind is easy to peel, and its bright orange pulp is sour-sweet and full-flavoured. Some such hybrids are commonly ...

  5. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    The blood orange, or raspberry orange, is a variety of sweet orange (Citrus × sinensis) with crimson, near blood-colored flesh. it is believed to be a naturally occurring mutation of the sweet orange. Bitter orange Seville orange Sour orange Bigarade orange Marmalade orange Citrus × aurantium var amara: Koji orange: Citrus leiocarpa: Navel orange

  6. Citrus × sinensis - Wikipedia

    en.wikipedia.org/wiki/Citrus_×_sinensis

    Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.

  7. Blood orange - Wikipedia

    en.wikipedia.org/wiki/Blood_orange

    The Moro is the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush. [10] The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry. [11] This orange possesses a more bitter taste than the 'Tarocco' or the 'Sanguinello'.

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