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The fruit is a very bitter nut, 2–3 cm (3 ... Like other hickories, the wood is used for smoking meat, and by Native Americans for making bows.
Guava wood from Hawaii is commonly used for the smoking of meat. The wood is resistant to insect and fungal attack. The wood is resistant to insect and fungal attack. The density of oven-dry wood is about 670 kg/m 3 (1,130 lb/cu yd) and has been found suitable for roof trusses in Nigeria .
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.
The fruit is a globose or oval nut, 2–5 cm (0.8–2.0 in) long and 1.5–3 cm (0.6–1.2 in) ... Hickory wood is also a preferred type for smoking cured meats.
Mesquite is native to the US and can be used as a type of lumber. It was a popular type of wood used by early Spaniards to build ships, but is now used most commonly for high-end rustic furniture and cabinets. Scraps and small pieces are used commonly as wood for cooking with smoke in Western, South Central American states. [6]
Pecan wood is used in making furniture and wood flooring, [35] as well as flavoring fuel for smoking meats, giving grilled foods a sweet and nutty flavor stronger than many fruit woods. [ 36 ] Nutrition
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It is used for ladder rungs, athletic goods, agricultural implements, dowels, gymnasium apparatus, poles, shafts, well pumps, and furniture. Lower-grade lumber is used for pallets, blocking, etc. Hickory sawdust, chips, and some solid wood are often used by packing companies to smoke meats; [4] mockernut is the preferred wood for smoking hams. [13]
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