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In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
In Europe, Vitis vinifera is concentrated in the central and southern regions; in Asia, in the western regions such as Anatolia, the Caucasus, the Middle East, and in China; in Africa, along the northern Mediterranean coast and in South Africa; in North America, in California and also other areas like Michigan, New Mexico, New York, Oregon ...
Most grapes native to North America fall under Vitis labrusca. These grapes, including the well-known Concord grape, are marked by their "slip skins," thicker skins that slip off the pulp with ease.
American grape: North American species (e.g., Vitis labrusca; Vitaceae) and American-European hybrids are grown where grape (Vitis vinifera) is not hardy and are used as rootstocks; American mayapple (Podophyllum peltatum; Berberidaceae) American persimmon (Diospyros virginiana; Ebenaceae): traditional for desserts and as dried fruit
The California Wild Grape (Vitis californicus) does not produce wine-quality fruit, although it sometimes is used as rootstock for wine grape varieties. [15] The missionaries used the Mission grape. (In South America, this grape is known as criolla or "colonialized European".) Although a Vitis vinifera variety, it is a grape of "very modest ...
For example, some of the fossil species can be traced to grapes that are only found in Asia and Africa today, but it’s unclear why the grapes went extinct in Central and South America, Herrera said.
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.