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Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...
2 jar (16 ounces each) Pace® Picante Sauce; 1 bottle (about 8 ounces) clam juice; 1 / 4 cup dry white wine or water; 1 package (about 3 1/2 ounces) chorizo sausage, sliced; 2 1 / 2 lb cod or haddock or snapper fillets, cut into large pieces
This seafood-forward recipe brings the heat on Christmas Eve. A combination of garlic, ginger, lemongrass, Thai red curry paste, fish sauce and makrut lime leaves builds a flavorful curry sauce.
Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot.
Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and
Kokotxas (a traditional Basque fish stew) Maeuntang (spicy Korean soup) Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish) Moqueca (traditional Brazilian stew) Riblji paprikaš (spicy Croatian fish stew from Slavonia) Saengseon jjigae (Korean, similar to jeongol) Shui zhu yu (Sichuan Chinese) Suquet de peix (Valencian stew ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Pellegrino Artusi, in his 1891 cookbook, gave a recipe using onions, garlic, oil, parsley, salt, and pepper, with: whatever fish you may have on hand, including sole , red mullet , gurnard , dogfish , mantis shrimp , and other types of fish in season, leaving the small fish whole and cutting the big ones into small pieces.
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