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The Glenfiddich distillery produces Glenfiddich whisky in Dufftown, Moray. Glenfiddich is a single malt Scotch whisky, this means the whisky was distilled at a single distillery using a pot still distillation process and must be made from a mash of malted barley. Onsite there are 43 distinctively-shaped "swan neck" copper pot stills.
[5] [2] As of 2019, Glenfiddich was the largest selling single malt scotch whisky by volume, while both Glenfiddich and Balvenie were amongst the top 10 single malt whiskies in the global market by sales. [3] [1] He was also a pioneer of whisky tourism, with his setting up of the first visitor centre for Glennfiddich Distillery in Dufftown in
The Glenfiddich distillery is owned by William Grant & Sons, Dufftown's largest employer. This proliferation puts it on the famed Malt Whisky Trail, [16] which also includes Keith, Glen Grant Distillery, Marypark, and Tomintoul. The town has a small whisky history museum and heritage centre, which is currently undergoing restoration, as the ...
Speyside is one of the main centres of the Scotch whisky industry, with a high concentration of single malt distilleries in the region, including the Glenfiddich and Balvenie distilleries. Scotland's Malt Whisky Trail is a tourism initiative featuring seven working Speyside distilleries, a historic distillery and the Speyside Cooperage. The ...
The Glen Keith distillery was mothballed in 1999. Extensive reconstruction work began in 2012 and the distillery was reopened in June 2013. [3] At the time of the distillery's reopening, Chivas Brothers intended that its annual production would be six million litres of spirit, almost all of which would be used in blended whiskies destined for ...
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Bristol is a town in Washington Township, Elkhart County, Indiana, United States. The population was 1,602 at the 2010 census. The population was 1,602 at the 2010 census. History
A cocktail glass Swan necked copper pot stills in the Glenfiddich distillery. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.