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  2. Sushi bake - Wikipedia

    en.wikipedia.org/wiki/Sushi_bake

    Sushi bake casserole ready to go into the oven. The dish's ingredients are similar to that of a California roll, in which crab stick, cucumber, cream cheese and avocado are wrapped in nori and rice and topped with sriracha mayonnaise. [1] In the sushi bake, the California Roll is deconstructed and served as a casserole.

  3. Crisp Sushi-Rice Cakes Recipe - AOL

    www.aol.com/food/recipes/crisp-sushi-rice-cakes

    In a medium saucepan, combine the rice, water, mirin, vinegar and sugar and bring to a boil. Cover and cook over low heat for 20 minutes. Fluff the rice. Transfer to a bowl and let cool. Season ...

  4. A chef shares his easy, 10-minute sushi recipe everyone ... - AOL

    www.aol.com/news/iron-chef-shares-easy-10...

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  5. Sushi for Beginners: Everything You Need to Know Before ... - AOL

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  6. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  7. Minnesota sushi - Wikipedia

    en.wikipedia.org/wiki/Minnesota_sushi

    Minnesota sushi is a type of roll that is popular in the Midwestern United States. [ 1 ] [ 2 ] [ 3 ] The dish goes by different names in different regions and is also known as midwest sushi , pickle wrap , pickle roll-up , frog eyes , pickle dawg , Iowa sushi , Lutheran sushi , ham and pickle pinwheels , or St. Louis sushi .

  8. Sushi restaurant 101: From California rolls to omakase, here ...

    www.aol.com/lifestyle/sushi-restaurant-101...

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  9. Seattle roll - Wikipedia

    en.wikipedia.org/wiki/Seattle_roll

    The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon. [2] Noted by Seattle food critics, it can be found at numerous restaurants in Seattle.