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Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 7 hours 20 mins. Ingredients. 1 1/2 lb. thinly sliced sirloin or round steak (about 1/4-inch-thick pieces)
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Add tomato paste and cook, stirring, until brick-red, 1 to 2 minutes. Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper.
Beef Stroganoff cooked with paprika and served with rice. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and white wine recipe. The Brazilian variant includes diced beef or strips of beef with tomato sauce, onions, mushrooms and heavy cream. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef.
Some recipes call for puff pastry; others for shortcrust. [21] In some the meat is cooked before going into the pie; [23] in others it goes in raw. [1] In addition to the steak and kidney, the filling typically contains carrots and onions, and is cooked in one or more of beef stock, red wine and stout. [24]
Heat oil in a large nonstick saute pan over medium heat. If using the top round of beef, cut the meat into 1"cubes; then dredge the cubes in flour so that they are coated on all sides.
Lenny McNab is an American chef who is best known as the winner of the tenth season of the Food Network television series Food Network Star. He defeated runner-up Luca Della Casa on August 10, 2014. He defeated runner-up Luca Della Casa on August 10, 2014.
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
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