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Heat oven to 375°F. ... Thaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to ...
Simply "add baby spinach to the bowl and spin until dry," says Trout. However, the "stems can get caught in the salad spinner, so remove them prior to spinning," she suggests.
The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.
Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
Frozen spinach can work in a pinch too — just squeeze all the water out when you defrost it in the microwave to keep your meal from getting soggy. ... of frozen spinach and peas, dried herbs and ...
Veggie boost: For added nutrients, add 2 cups of thinly sliced (or torn) baby spinach or kale in with the tortellini. It wilts perfectly into the sauce without changing the flavor too much.
MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.