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  2. Rose hip - Wikipedia

    en.wikipedia.org/wiki/Rose_hip

    The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.

  3. Rosa rubiginosa - Wikipedia

    en.wikipedia.org/wiki/Rosa_rubiginosa

    The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...

  4. Rosa nutkana - Wikipedia

    en.wikipedia.org/wiki/Rosa_nutkana

    The branches or leaves were used to make a tea or poultice to treat sores and eye problems. [15] As with all wild rose species, the hips are edible and sometimes used to make jams and jellies. [16] Nootka rose serves as the larval host of the mourning cloak and grey hairstreak butterflies. [4]

  5. Rosa rugosa - Wikipedia

    en.wikipedia.org/wiki/Rosa_rugosa

    Beach rose hips, like those of other rose species, are edible and can be used to make jams, syrups, tea, or eaten raw. [11] This species hybridises readily with many other roses, [5] and is valued by rose breeders for its considerable resistance to the diseases rose rust and rose black spot.

  6. Wild edible plants of Israel and Palestine - Wikipedia

    en.wikipedia.org/wiki/Wild_edible_plants_of...

    For rose hip tea, simply put 1-2 teaspoons of dried rose hips in a tea pot, let it sit for 15–20 minutes, then strain into a cup. Similar species also native to the country are Rosa phoenicia (Phoenician rose) [161] and R. pulverulenta (Pine-scented rose) found on Mount Hermon.

  7. Rosa canina - Wikipedia

    en.wikipedia.org/wiki/Rosa_canina

    Quintuscial aestivation (A) Close-up of rose hips. The dog rose blooms from June to July, with sweet-scented flowers that are usually pale pink, but can vary between a deep pink and white. They are 4–6 centimetres (1 + 1 ⁄ 2 – 2 + 1 ⁄ 2 in) in diameter with five petals. Like other roses it has a quintuscial aestivation.

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