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  2. Kalamata olive - Wikipedia

    en.wikipedia.org/wiki/Kalamata_olive

    The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [ 4 ] [ failed verification ] Often used as table olives, they are usually preserved in wine vinegar or olive oil .

  3. What Are Kalamata Olives? Here’s Everything You Need to Know ...

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    BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...

  4. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. [107] Often used as table olives, they are usually preserved in wine vinegar or olive oil.

  5. Kalamata - Wikipedia

    en.wikipedia.org/wiki/Kalamata

    The 2021 census recorded 72,906 inhabitants for the wider Kalamata Municipality, of which 66,135 resided in the municipal unit of Kalamata, and 58,816 in the city proper. [2] Kalamata is renowned as the land of the Kalamatianos dance, Kalamata olives and Kalamata olive oil.

  6. I cooked 5 of NYT Cooking's top-rated recipes of 2024 ... - AOL

    www.aol.com/cooked-5-nyt-cookings-top-092849287.html

    There's plenty of salty 'meatiness' in the form of the capers, olives, and cheese to balance out the freshness and crunch of the vegetables. 4. One-Pot Chicken and Rice With Caramelized Lemon ...

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Crisp licorice-y fennel is best from winter to early spring, so we paired it with some more winter-friendly ingredients: juicy grapefruit, briny Kalamata olives, creamy goat cheese, and some rich ...

  8. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    Kalamata: Greece a large, black olive with a smooth and meatlike taste, is named after the city of Kalamata, Greece, and is used as a table olive. These olives are usually preserved in wine, vinegar or olive oil. Kalamata olives enjoy PDO status, and olives of this same cultivar grown outside the Kalamata region are marketed in the EU as ...

  9. I'm a Greek Mediterranean diet expert. Here's my best advice ...

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    As a girl growing up in Kalamata, on the southwestern edge of the Peloponnesian peninsula, I found fresh food everywhere. On the weekends, we would visit our family farm, about 15 minutes outside ...

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